Fig Balsamic and Prosciutto Salad

• 4 cups mixed baby greens
• 4 slices prosciutto, torn into bite-sized pieces
• ¼ cup fresh figs, halved
• ¼ cup shaved Parmesan
• 2 tbsp Vines & Groves fig balsamic vinegar
• 1 tsp whole grain mustard
• ¼ cup Vines & Groves kosher extra-virgin olive oil
• Salt and pepper to taste

In a small bowl, whisk together the fig balsamic vinegar, mustard, olive oil, salt, and pepper.

In a large bowl, combine the mixed greens, prosciutto, figs, and shaved Parmesan.

Drizzle the fig balsamic vinaigrette over the salad and toss gently to combine.

Serve immediately.