Pear and Arugula Salad with White Balsamic Vinegar

• 4 cups fresh arugula
• 1 ripe pear, thinly sliced
• ¼ cup toasted walnuts
• ¼ cup crumbled goat cheese
• 2 tbsp Vines & Groves white balsamic vinegar
• 1 tsp Dijon mustard
• ¼ cup Vines & Groves extra-virgin olive oil
• Salt and pepper to taste

In a small bowl, whisk together the white balsamic vinegar, Dijon mustard, olive oil, salt, and pepper until emulsified.

In a large bowl, toss the arugula, pear slices, toasted walnuts, and goat cheese.

Drizzle the vinaigrette over the salad and gently toss to coat.

Serve immediately.