Roasted Balsamic Radishes Recipe

Roasted Balsamic Radishes Recipe

Prep time

10

Cook time

25-35

Servings

2-4

Ingerdients:

  • About 1 lb. radishes
  • 1 tablespoon of our organic lemon olive oil
  • 1 tablespoon our balsamic vinegar
  • Salt and pepper, to taste
  • 1 tablespoon minced fresh parsley, for garnish (optional)

Instructions:

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. If needed, trim the tops of the radishes and wash them thoroughly. Cut all the radishes in half lengthwise.
  3. In a bowl, toss the radishes with our olive oil, our balsamic vinegar, salt, and pepper until evenly coated.
  4. Arrange the radishes in a single layer, cut side down, in a large cast iron skillet or on a rimmed baking sheet.
  5. Roast in the preheated oven for 15 minutes, then flip the radishes over. Continue roasting for another 10-20 minutes, or until they are fork-tender and golden brown.
  6. Check for seasoning and adjust if necessary.
  7. Garnish with minced fresh parsley before serving, if desired. Enjoy hot!
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