Balsamic Glazed Grilled Plums & Vanilla Ice Cream

• 4 Plums, halved and pitted (ripe, red, or dark skinned)
• 1 Tbsp Brown Sugar
• 1 Tbsp of Vines & Groves extra virgin olive oil
• ½ cup Vines & Groves barrel-aged balsamic vinegar
• 1 tsp Vanilla Extract
• 1 Tbsp Lemon Juice
• ¼ tsp fresh ground Pepper
• Vanilla Ice Cream

Preheat a grill pan to high heat. Drizzle fruit with Extra Virgin Olive Oil to keep it from sticking and grill plums for 3 minutes on each side.

While fruit is grilling. Add balsamic to a small pot and warm. Combine sugar, vanilla extract, lemon juice, and pepper in a small bowl. Add warm Balsamic and whisk.

Place hot, grilled fruit on dessert plates with a scoop of ice cream. Drizzle with balsamic glaze and serve.