Piccante Tomato Pesto Pasta

Piccante Tomato Pesto Pasta

Prep time

5

Cook time

15

Ingredients

  • 12 oz pasta (your choice, such as penne or fusilli)
  • 1 jar Vines & Groves Piccante Tomato Pesto Spread
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup toasted pine nuts
  • 1/4 cup fresh basil leaves, chopped
  • 2 tbsp Vines & Groves Kosher organic olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.
  2. In a large pan over medium heat, add the Vines & Groves Kosher Organic olive oil and Vines & Groves Piccante Tomato Pesto Spread. Stir and cook for 2-3 minutes until heated through.
  3. Add the cooked pasta to the pan and toss to combine, adding reserved pasta water a little at a time to reach the desired sauce consistency.
  4. Stir in the grated Parmesan cheese, toasted pine nuts, and chopped basil. Season with salt and pepper to taste.
  5. Serve immediately with additional Parmesan cheese and basil for garnish if desired.
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