Pomegranate-Pear Crostini with Vines & Groves Fig Jam and Balsamic Drizzle
These elegant Pomegranate-Pear Crostini are the perfect holiday appetizer or fall snack board addition, combining sweet pears, tangy Vines & Groves Fig Balsamic Jam, and vibrant pomegranate seeds. Drizzled with Vines & Groves Fig Balsamic Vinegar, each crostini offers a burst of flavor in every bite, ideal for Thanksgiving gatherings or cocktail parties.
Prep time
10 min
Cook time
10 min
Servings
12 Crostini
Ingredients
- 1 baguette, sliced and toasted
- 1/2 cup Vines & Groves Fig Balsamic Jam
- 1 ripe pear, thinly sliced
- Vines & Groves Fig Balsamic Vinegar for drizzling
- Pomegranate seeds for garnish
- Fresh rosemary sprigs and feta for garnish
Directions
Step 1
Spread Vines & Groves Fig Jam generously on each toasted baguette slice.
Step 2
Top with a slice of pear, a drizzle of Vines & Groves Fig Balsamic Vinegar, and a sprinkle of pomegranate seeds.
Step 3
Garnish with a small sprig of rosemary for a festive touch.