Roasted Red Pepper Spread Chicken Skewers

Roasted Red Pepper Spread Chicken Skewers

Prep time

10

Cook time

15

Ingredients

  • 1 lb chicken breast, cut into 1-inch cubes
  • 3 tbsp Vines & Groves Roasted Red Pepper Spread
  • 2 tbsp Vines & Groves Hot Pepper olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Wooden skewers (soaked in water for 30 minutes if using wooden)

Instructions

  1. In a large bowl, mix together Vines & Groves Roasted Red Pepper Spread, Vines & Groves Hot Pepper olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper.
  2. Add the chicken cubes to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto the skewers.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
  6. Serve hot with a side of rice or salad.
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