Sautéed Mushrooms with Fig Balsamic and Rosemary

If you’re looking to add a touch of elegance to your Thanksgiving spread, these Sautéed Mushrooms with Vines & Groves Fig Balsamic Vinegar and Rosemary are a must-try. Earthy mushrooms, aromatic rosemary, and the sweet tang of fig balsamic come together in a rich, savory side dish that pairs beautifully with turkey and holiday favorites. Best of all, this recipe takes just minutes to prepare, making it an easy addition to your holiday menu.

Vines & Groves’ Fig Balsamic Vinegar has a unique blend of fruitiness and depth, elevating the natural umami of mushrooms with a slight sweetness that doesn’t overpower. Rosemary and garlic add layers of warmth, making these sautéed mushrooms an irresistible side for any festive meal.

• 1 lb mixed mushrooms (cremini, shiitake, or button), cleaned and sliced
• 2 tbsp Vines & Groves Fig Balsamic Vinegar
• 2 tbsp Vines & Groves Extra Virgin Olive Oil
• 1 clove garlic, minced
• 1 tsp fresh rosemary, finely chopped
• Salt and pepper, to taste
• ¼ cup toasted pine nuts (optional, for garnish)

Infuse the Olive Oil : In a large skillet, heat the Vines & Groves Extra Virgin Olive Oil over medium heat. Add minced garlic and chopped rosemary, sautéing for 1-2 minutes until the aroma fills your kitchen.

Sauté the Mushrooms : Add the sliced mushrooms to the skillet, stirring occasionally. Sauté for 5-7 minutes, or until the mushrooms release their moisture and start to brown around the edges. This step enhances their rich, earthy flavor.

Add Fig Balsamic for a Gourmet Touch : Pour in the Vines & Groves Fig Balsamic Vinegar, stirring well to coat the mushrooms. Let the vinegar reduce for 2-3 minutes, intensifying the flavors and creating a slightly thickened glaze.

Season and Serve : Season with salt and pepper to taste, then transfer to a serving dish. For added texture, sprinkle with toasted pine nuts for a light crunch that complements the soft mushrooms.

Serve these Fig Balsamic and Rosemary Sautéed Mushrooms alongside roasted meats, stuffing, or even on a charcuterie platter. They’re versatile enough to enhance any Thanksgiving dish, adding that extra layer of flavor your guests will remember.

• Choose a mix of mushrooms like cremini and shiitake to add depth and varied texture.
• For a subtle smokiness, try sautéing with a mix of butter and olive oil.
• To prepare in advance, make the mushrooms just before serving and keep warm in the skillet on low heat.

This Thanksgiving, let Vines & Groves’ Fig Balsamic Vinegar bring a gourmet twist to a beloved side dish. Simple, elegant, and packed with flavor, these sautéed mushrooms are sure to become a new holiday tradition!