Ingredients Four, 2" x 4" Watermelon Medallions, Scooped One Pint Fresh or Frozen Blueberries 8 Large Mint Leaves For Garnish 8 Tbsp Vines & Groves Peach Balsamic Vinegar (white works too) Instructions Scoop 1/2" Watermelon From Center of Medallion Set On A Small Plate or Bowl Fill the Well with Blueberries Drizzle In Peach Balsamic Vinegar Serve Chilled Garnish With Mint Leaves
