VG Blood Orange Olive Oil

Vines & Groves Blood Orange Olive Oil combines organic extra virgin olive oil with the sweet-tart character of blood orange for a vivid citrus finish. Fragrant and versatile, it works beautifully in both savory and sweet dishes. Dress fennel or spinach salads, drizzle it over salmon or scallops, finish roasted beets or carrots, brush it onto chicken or pork, or spoon a little over olive-oil cake or gelato. The bright citrus note gives familiar foods an unexpected lift, making this one of the easiest bottles in the Vines & Groves collection for discovering a new way to Make Good Food Better.

SERVING IDEAS

·       Dress fennel or spinach salads

·       Drizzle over salmon or scallops

·       Finish roasted beets or carrots

·       Brush onto chicken or pork

·       Spoon over olive-oil cake or gelato

MAKE GOOD FOOD BETTER

Pair it with foods that welcome a sweet-tart citrus note - especially seafood, roasted vegetables, salads and simple desserts.